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Coconut-Curry Beef with Garlic Naan & Jasmine Rice

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Coconut-Curry Beef with Garlic Naan & Jasmine Rice is a delicious dish that delights the senses with its rich and creamy flavors. This easy-to-make recipe features tender beef simmered in a luscious coconut milk sauce infused with aromatic spices, perfectly complemented by warm garlic naan and fragrant jasmine rice. Ideal for family dinners or gatherings with friends, this comforting meal promises to impress everyone at the table. Whether you prefer a hearty feast or a lighter option over steamed vegetables, this recipe is versatile enough to accommodate your cravings.

Ingredients

Scale
  • 1.5 lbs beef sirloin or flank steak, thinly sliced
  • 2 tbsp vegetable oil
  • 1 medium yellow onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 1 (13.5 oz) can coconut milk
  • 1/2 cup beef broth
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar

Instructions

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add the sliced onion and sauté until translucent, about 3-4 minutes. Stir in garlic and ginger, cooking for an additional minute.
  3. Add thinly sliced beef and cook until browned on all sides, approximately 5-7 minutes.
  4. Stir in red curry paste, cumin, turmeric, and chili flakes (if using) to coat the beef.
  5. Pour in coconut milk and beef broth; bring to a simmer. Stir in soy sauce and brown sugar.
  6. Reduce heat and simmer gently for about 10-15 minutes until slightly thickened.
  7. Serve hot with warm garlic naan and jasmine rice.

Nutrition

Find it online: https://recipesbypenelope.com/coconut-curry-beef-with-garlic-naan-jasmine-rice/