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Coconut-Infused Beef Curry with Fries and Rice

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Coconut-Infused Beef Curry with Fries and Rice is a heartwarming dish that perfectly marries tender beef simmered in a luscious coconut sauce with crispy fries and fluffy rice. Bursting with aromatic spices and rich flavors, this delightful curry is perfect for family dinners or gatherings, ensuring every bite is memorable. Whether you enjoy it on its own or paired with your favorite sides, this comforting meal will quickly become a staple in your kitchen.

Ingredients

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  • 2 lbs beef cubes (chuck or stew meat), trimmed
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 cups coconut milk

Instructions

  1. Prepare the ingredients: Trim beef cubes, chop the onion, mince garlic, and grate ginger.
  2. Brown the beef: Heat vegetable oil in a large pot over medium-high heat. Season beef with salt and pepper, add in batches to avoid overcrowding, and brown all sides for about 5–7 minutes. Remove beef from pot.
  3. Sauté aromatics: In the same pot, add onions and sauté until translucent (about 5 minutes). Add garlic and ginger; cook for another minute until fragrant.
  4. Add spices: Stir in curry powder, cumin, and coriander; cook for about 1–2 minutes until well combined.
  5. Simmer the curry: Return beef to the pot, pour in coconut milk to cover the meat, bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 hours until beef is tender.
  6. Prepare fries and rice: Cook fries according to package instructions or fry fresh; prepare rice as per package directions.

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Find it online: https://recipesbypenelope.com/coconut-infused-beef-curry-with-fries-and-rice/