Coconut Lamb Curry with Chickpeas and Garlic Naan
Indulge in the delightful flavors of Coconut Lamb Curry with Chickpeas and Garlic Naan, a dish that promises rich, creamy goodness and aromatic spices. This comforting meal features tender lamb simmered in a luscious coconut sauce, complemented by hearty chickpeas that add protein and texture. The homemade garlic naan serves as the perfect accompaniment, ideal for dipping into the flavorful curry. Whether you’re hosting a dinner party or enjoying a cozy family meal, this recipe is sure to impress with its vibrant taste and satisfying components.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 lbs lamb shoulder or leg
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 can (14 oz) coconut milk
- Cooked chickpeas
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients: chop onion, mince garlic, and grate ginger.
- In a large pot over medium heat, add vegetable oil. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and grated ginger until fragrant.
- Increase heat to medium-high; brown lamb chunks in batches for about 8-10 minutes.
- Reduce heat back to medium; stir in cooked chickpeas and seasonings. Pour in coconut milk and bring to a gentle simmer. Cover and cook for 30-40 minutes until lamb is tender.
- While the curry simmers, prepare homemade garlic naan if desired. Serve warm with naan for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 95mg