Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries
Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries is a vibrant and comforting dish that brings the taste of the tropics right to your dinner table. This delightful recipe features tender chicken simmered in a creamy coconut milk base infused with aromatic spices like curry powder and turmeric. The mild flavors make it perfect for family dinners or gatherings, while the fluffy garlic naan and crispy golden fries add the ideal finishing touch. In under an hour, you can create a satisfying meal that impresses both family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet cooking
- Cuisine: Tropical/Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 can (14 oz) full-fat coconut milk
- 1 cup chicken broth or water
- 1 tsp sugar
- Salt to taste
Instructions
- Cut chicken into bite-sized pieces.
- Heat oil in a large skillet over medium heat; sauté onion until soft.
- Add garlic and ginger; cook until fragrant.
- Stir in curry powder, turmeric powder, ground cumin, and chili powder; cook for about 30 seconds.
- Add chicken, cooking until no longer pink.
- Pour in coconut milk and broth; stir well, then bring to a gentle simmer.
- Season with sugar; let simmer for about 20 minutes until thickened.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 4g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg