Coffee Cookies
Indulge in the rich, aromatic world of Coffee Cookies that blend the bold essence of instant coffee with melty chocolate chips and a hint of cinnamon. These delightful treats are not just easy to whip up—requiring no electric mixer—but they also promise to impress at any gathering. With a perfect chewy texture that ensures every bite is moist and flavorful, these cookies are versatile enough for afternoon snacks or as a sweet gift during holidays. Customize them by adding your favorite nuts or different chocolate varieties to make them uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 TBSP Instant coffee
- 2 1/2 cups All-purpose flour
- 1 cup Unsalted butter (melted and cooled)
- 1 cup Brown sugar (packed)
- 1/2 cup White granulated sugar
- 2 Large eggs
- 1 1/2 cups Semi-sweet chocolate chips
- 1 tsp Ground cinnamon
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 tsp Salt
Instructions
- Blend instant coffee into a fine powder using a food processor. In a medium bowl, sift together flour, baking soda, baking powder, salt, and cinnamon.
- In a large bowl, mix melted butter, brown sugar, white sugar, vanilla extract, and eggs until combined.
- Gradually incorporate the dry mixture into the wet ingredients using a rubber spatula. Fold in chocolate chips.
- Preheat your oven to 350°F and line cookie sheets with parchment paper while allowing the dough to rest.
- Scoop dough onto prepared sheets; bake for 12-14 minutes until edges are golden but centers remain soft.
- Cool on the pan for five minutes before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/coffee-cookies/