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Colcannon Soup

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Warm up with a bowl of Colcannon Soup, a creamy and nourishing blend of potatoes and greens that captures the heart of comfort food. This delightful soup is easy to prepare, making it perfect for family dinners or quick lunches. With wholesome ingredients like kale and fresh vegetables, each spoonful offers a rich, velvety texture that will leave everyone asking for seconds. Customize it with your favorite spices or additional greens to make it uniquely yours!

Ingredients

Scale
  • 4 medium-sized potatoes, peeled and diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups kale or cabbage, chopped
  • 1 cup heavy cream or coconut milk
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Wash and chop all vegetables: dice potatoes, chop onion, mince garlic, and prepare greens.
  2. In a large pot over medium heat, add a splash of vegetable broth. Sauté the onion until translucent, then add garlic until fragrant.
  3. Stir in the diced potatoes and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for about 15-20 minutes until potatoes are tender.
  4. Add chopped kale or cabbage to the pot and stir well. Simmer for an additional 5-7 minutes until greens are wilted.
  5. Blend the soup until smooth using a blender or immersion blender; return to heat.
  6. Stir in heavy cream or coconut milk, season with salt and black pepper to taste, and heat through before serving.

Nutrition

Find it online: https://recipesbypenelope.com/colcannon-soup/