Comforting Potato and Sausage Chowder – Alrightwithme
Discover the comforting warmth of Comforting Potato and Sausage Chowder – Alrightwithme, a delightful dish that combines hearty ingredients for a satisfying meal perfect for any occasion. This chowder is rich in flavor and creamy in texture, making it ideal for busy weeknights or cozy gatherings. With a blend of potatoes, savory sausage, and fresh vegetables, this recipe is sure to become a family favorite. Plus, it’s quick to prepare and adaptable based on your pantry staples!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 6 chicken or turkey sausages
- 1 onion, chopped
- 2 celery stalks, sliced
- 2 carrots, sliced
- 2 garlic cloves, minced
- 1/2 tsp dried thyme
- 3 tbsp all-purpose flour
- 4 cups chicken or vegetable broth
- 2 bay leaves
- 1/2 cup wild rice
- 3 medium potatoes, peeled and chunked
- 1 1/2 cups light cream or half-and-half
- Salt, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion, celery, carrots, and minced garlic until tender (about 5 minutes).
- Move veggies aside and add sausages. Brown them for 5–7 minutes; slice into bite-sized pieces.
- Sprinkle in dried thyme and flour, stirring for 2 minutes until coated.
- Gradually pour in broth while stirring; add bay leaves and chunked potatoes—bring to a boil.
- Reduce heat to low, stir in wild rice, and simmer uncovered for 30 minutes until rice is cooked.
- Remove bay leaves, stir in cream; season with salt to taste. Warm through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg