Comforting Rotisserie Chicken and Mushroom Soup
Warm up with a bowl of Comforting Rotisserie Chicken and Mushroom Soup, a delightful dish that brings together the rich flavors of tender rotisserie chicken, earthy mushrooms, and vibrant spinach. This creamy soup is not only quick to prepare but also versatile, allowing you to use leftover chicken or add your favorite vegetables for a personal touch. With its luxurious texture and nourishing ingredients, this soup makes for an ideal meal whether you’re enjoying a quiet evening at home or entertaining friends. Serve it with crusty bread or over rice for an even heartier experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) thinly sliced mushrooms
- 6 cups broth (chicken or vegetable)
- 1 shredded rotisserie chicken
- 1 cup cream (or plant-based alternative)
- 3 cups chopped spinach
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of broth. Sauté the diced onion, celery, and crushed garlic for about 5 minutes until softened.
- Stir in the thinly sliced mushrooms and fresh thyme; cook for another 5–7 minutes until mushrooms reduce in size.
- Pour in the broth and add the shredded rotisserie chicken. Simmer gently for about 5 minutes.
- Stir in the cream until combined, then add chopped spinach along with chili flakes, salt, and pepper. Simmer for an additional 3–5 minutes until spinach wilts.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg