Cookie Dough Frosting
Indulge in the delightful world of Cookie Dough Frosting, a creamy and decadent treat that captures the essence of your favorite chocolate chip cookie dough. This versatile frosting is perfect for topping cupcakes, filling cakes, or simply enjoying by the spoonful. With just a quick 15-minute prep time, you can elevate any dessert with this irresistible concoction. The combination of butter, brown sugar, and mini chocolate chips creates a flavor that appeals to both kids and adults alike. Plus, no raw flour concerns here! Baking the flour ensures safety while retaining that classic cookie dough taste.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter (2 sticks)
- ½ cup packed brown sugar
- 2 cups powdered sugar
- â…” cup all-purpose flour (baked and cooled)
- ½ tsp salt
- 2 tbsp milk or cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F. Spread the all-purpose flour on a baking sheet and bake for 3-5 minutes until lightly toasted. Let cool completely.
- In a mixing bowl, cream together softened butter, brown sugar, and salt using a stand or hand mixer until light and fluffy.
- Gradually mix in the powdered sugar on low speed until combined, then increase to medium speed for an additional minute.
- Incorporate the cooled baked flour into the mixture on low speed, then switch to medium speed until fully blended.
- Add milk and vanilla extract; mix until fluffy.
- Gently fold in mini chocolate chips with a spatula.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://recipesbypenelope.com/cookie-dough-frosting/