Copycat Crumbl Chocolate Chip Cookies
Indulge in the delightful experience of baking with our Copycat Crumbl Chocolate Chip Cookie Recipe. These cookies are a heavenly blend of soft, buttery goodness and melty milk chocolate chips, making them the perfect treat for any occasion. With a rich flavor profile from brown sugar and vanilla, they are sure to satisfy your sweet cravings. Easy to whip up in just 25 minutes and customizable to your liking, these cookies can be made large or regular-sized to suit any gathering or personal preference. Enjoy creating lasting memories in the kitchen while delighting everyone with this irresistible dessert.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cups brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla extract
- 3 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 1/4 tsp. salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time and mix in the vanilla extract until well combined.
- Incorporate cornstarch, baking soda, and salt into the mixture.
- Gradually mix in flour until just combined; avoid overmixing.
- Stir in milk chocolate chips evenly throughout the dough.
- For large cookies, scoop out about 1/3 cup of dough onto the baking sheet; bake for 10-11 minutes until edges are golden.
- Allow cookies to cool on the baking sheet before serving.
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg