Copycat Crumbl Pumpkin Cake Cookies
Indulge in the delightful flavors of fall with these Copycat Crumbl Pumpkin Cake Cookies. Soft, fluffy, and bursting with warm spices, these cookies are a perfect treat for autumn gatherings or cozy evenings at home. Each cookie is generously topped with a luscious cream cheese frosting that elevates this sweet snack to gourmet status. Designed to impress family and friends alike, they can be customized with chocolate chips or nuts for an added crunch. Simple to make and irresistibly delicious, these cookies are sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 3 oz. cream cheese
- 3 Tablespoons butter
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 Tablespoon mini chocolate chips (optional)
Instructions
- Preheat your oven to 350ºF.
- In a bowl, mix together flour, baking powder, cinnamon, ground cloves, ginger, and salt; set aside.
- In another bowl, cream together butter with brown and white sugar until fluffy.
- Mix in pumpkin puree, egg, and vanilla extract until well combined.
- Gradually fold in dry ingredients until just mixed.
- Scoop dough onto a lined baking sheet and flatten each ball slightly.
- Bake for 10-12 minutes or until set; let cool on a rack.
- For icing, beat cream cheese with remaining butter and powdered sugar until smooth; frost the cooled cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg