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Copycat Levain Bakery Chocolate Chip Cookies

Copycat Levain Bakery Chocolate Chip Cookies
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Indulge in the delightful experience of Copycat Levain Bakery Chocolate Chip Cookies, a treat that takes your classic chocolate chip cookie to an extraordinary level. These giant cookies boast a thick texture and a gooey center, making each bite a blissful encounter with rich semi-sweet chocolate chips and crunchy walnuts. Perfect for any occasion—whether it’s a cozy family gathering or a special celebration—these cookies are sure to impress. With their easy-to-follow recipe, they are accessible for bakers of all skill levels, allowing you to create delectable treats right in your own kitchen.

Ingredients

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  • 1 cup cold, cubed unsalted butter
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 ½ cups cake flour
  • 1 ½ cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups roughly chopped walnuts

Instructions

  1. Preheat your oven to 400°F and line baking sheets with parchment paper.
  2. In a stand mixer, cream together cold butter, brown sugar, and granulated sugar until light and creamy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips and walnuts evenly.
  7. Divide dough into nine equal portions (about 6 ounces each) and shape into rough balls without flattening them.
  8. Chill the dough balls in the refrigerator for at least 30 minutes.
  9. Bake chilled cookie dough balls for 10-11 minutes or until edges are golden brown but slightly underbaked in the center.
  10. Allow cookies to cool on the baking sheet for 10-15 minutes before enjoying.

Nutrition

Find it online: https://recipesbypenelope.com/copycat-levain-bakery-chocolate-chip-cookies/