Copycat Panera Tomato Soup Recipe

This Copycat Panera Tomato Soup Recipe is a delicious and comforting dish that brings the warmth of homemade cooking right into your kitchen. Perfect for cozy evenings or casual gatherings, this creamy tomato soup is quick to prepare and pairs wonderfully with crusty bread or a grilled cheese sandwich. With its rich flavors created from quality ingredients like San Marzano tomatoes, this recipe ensures that you can enjoy a classic favorite anytime you wish.

Why You’ll Love This Recipe

  • Quick and Easy: This soup can be made in just 30 minutes, making it perfect for busy weeknights or last-minute meals.
  • Rich Flavor: The combination of fresh basil, garlic, and San Marzano tomatoes creates a depth of flavor that rivals any restaurant version.
  • Versatile Pairing: It’s an ideal match for sandwiches, salads, or even as a standalone meal garnished with croutons.
  • Family-Friendly: This creamy tomato soup is sure to please both kids and adults alike, making it a staple in any household.
  • Customizable: Adjust the spice level or add extra ingredients to suit your taste preferences easily.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is essential. Here are some key items you’ll need to prepare this Copycat Panera Tomato Soup Recipe.

Essential Tools and Equipment

  • Heavy-bottomed pot (like a Dutch oven)
  • Immersion blender (or regular blender)
  • Cutting board
  • Knife
  • Measuring cups and spoons

Importance of Each Tool

  • Heavy-bottomed pot: This ensures even heat distribution, preventing the soup from burning while simmering.
  • Immersion blender: It allows you to blend the soup directly in the pot, reducing cleanup time and avoiding hot splatters.
  • Cutting board: A sturdy surface makes chopping vegetables easier and safer.

Ingredients

For this delicious Copycat Panera Tomato Soup Recipe, gather the following ingredients:

For the Base

  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 large yellow onion (sliced)
  • 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)

For Flavor

  • 1 cup chicken stock (or vegetable stock)
  • 1 tablespoon sugar
  • 1/4 cup heavy cream (or half and half)
  • 8 large fresh basil leaves (roughly chopped)
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes

For Seasoning

  • Kosher salt and freshly ground black pepper (to taste)
  • 1/3 cup shredded parmesan cheese (optional)
  • Croutons (optional garnish)

How to Make Copycat Panera Tomato Soup Recipe

Step 1: Sauté the Aromatics

In a heavy-bottomed pot, heat olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then add sliced onion and cook while stirring occasionally until translucent, which should take about 8 minutes.

Step 2: Simmer the Base

Add the San Marzano peeled tomatoes with their juice, chicken stock, and sugar. Bring the mixture to a low simmer. Cook uncovered for approximately 12 minutes or until it thickens slightly.

Step 3: Incorporate Cream and Seasonings

Stir in the heavy cream, chopped basil, dried oregano, crushed red pepper flakes, along with salt and pepper to taste. Mix well until all ingredients are combined.

Step 4: Blend Until Smooth

Using an immersion blender, puree the soup until smooth without any large chunks remaining. If using a regular blender, carefully transfer small batches of soup to avoid hot splatters; consider letting it cool slightly before blending.

Step 5: Final Touches

Once blended to your desired consistency, stir in parmesan cheese if using. Serve hot with croutons on top if desired! Enjoy your delicious homemade Copycat Panera Tomato Soup!

How to Serve Copycat Panera Tomato Soup Recipe

This comforting soup is perfect for a cozy meal and can be paired with various sides for a delightful dining experience. Here are some serving suggestions to enhance your meal.

With Grilled Cheese Sandwich

  • A classic pairing, the crispy, buttery grilled cheese adds texture and flavor, making it a satisfying combination.

With Fresh Basil Garnish

  • Top your soup with extra chopped basil for a burst of freshness and vibrant color that elevates the dish.

With Croutons

  • Add crunchy croutons on top for added texture. They soak up the soup while providing a delightful crunch.

With a Side Salad

  • Serve alongside a light salad featuring mixed greens, cherry tomatoes, and a simple vinaigrette to balance the richness of the soup.

As an Appetizer

  • This tomato soup can be served in small bowls as an appetizer before a hearty main course.

How to Perfect Copycat Panera Tomato Soup Recipe

To achieve the best results with this recipe, consider these helpful tips that enhance both flavor and texture.

  • Use fresh ingredients: Fresh garlic, onions, and basil will elevate the soup’s flavor profile significantly.
  • Control the consistency: Blend until smooth but leave some small tomato chunks if you prefer more texture.
  • Adjust seasoning: Taste as you go! Salt and pepper should be adjusted according to your preference for optimal flavor.
  • Experiment with spices: Feel free to add other spices like thyme or smoked paprika for an additional layer of flavor.
  • Let it simmer longer: Allowing the soup to simmer longer can deepen its flavors, just ensure it doesn’t over-thicken.
  • Make-ahead option: This soup tastes even better the next day! Consider making it ahead and storing it in the fridge for enhanced flavors.

Best Side Dishes for Copycat Panera Tomato Soup Recipe

Pair this delicious tomato soup with these complementary side dishes that bring out its rich flavors while providing variety.

  1. Classic Grilled Cheese
    A warm sandwich made with melty cheese between toasted bread—perfect for dipping into your soup!
  2. Caesar Salad
    Crisp romaine lettuce topped with Caesar dressing, croutons, and parmesan cheese adds great crunch and flavor contrast.
  3. Roasted Vegetables
    Seasoned roasted vegetables like zucchini, bell peppers, or carrots complement the soup’s taste while adding nutrition.
  4. Stuffed Peppers
    Bell peppers filled with rice, beans, and spices offer a hearty side that pairs well with tomato soup’s acidity.
  5. Garlic Breadsticks
    Soft breadsticks brushed with garlic butter create a satisfying dipper for enjoying every last drop of your soup.
  6. Mozzarella Sticks
    Crispy mozzarella sticks provide cheesy goodness that contrasts nicely with the smooth tomato base of the soup.
  7. Pasta Salad
    A cold pasta salad tossed with vegetables and Italian dressing brings refreshing flavors to balance the warm soup.
  8. Chips and Salsa
    Crunchy tortilla chips served with fresh salsa provide an exciting contrast in texture and flavor to your meal.

Common Mistakes to Avoid

When making the Copycat Panera Tomato Soup Recipe, it’s easy to overlook some key points. Here are common mistakes and how to avoid them:

  • Skipping the garlic: Not sautéing garlic before adding other ingredients can lead to a bland soup. Always cook garlic until fragrant for the best flavor.
  • Using regular tomatoes: Using standard canned tomatoes instead of San Marzano can impact taste. Stick to San Marzano for rich flavor and sweetness.
  • Overcooking the cream: Adding heavy cream too early can cause it to curdle. Introduce it towards the end of cooking for a smooth consistency.
  • Not seasoning enough: Under-seasoning can make your soup flat. Taste as you go and adjust salt, pepper, and herbs accordingly.
  • Blending too roughly: Blending without care can result in chunks. Ensure the soup is fully blended for that creamy texture.
Copycat

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Allow the soup to cool completely before refrigerating.

Freezing Copycat Panera Tomato Soup Recipe

  • Freeze in a freezer-safe container for up to 3 months.
  • Leave some space at the top of the container for expansion.

Reheating Copycat Panera Tomato Soup Recipe

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
  • Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
  • Stovetop: Warm on medium heat in a pot, stirring occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions about the Copycat Panera Tomato Soup Recipe that may help you.

Can I use vegetable stock instead of chicken stock?

Yes, vegetable stock is a great alternative and will keep the soup flavorful while being plant-based.

What should I serve with this Copycat Panera Tomato Soup Recipe?

This soup pairs beautifully with grilled cheese sandwiches, fresh bread, or a simple side salad.

How can I customize this tomato soup recipe?

Feel free to add other vegetables like carrots or celery, or spice it up with additional herbs and spices according to your taste!

Can I make this soup vegan?

Absolutely! Substitute heavy cream with coconut milk or a plant-based cream alternative, and use vegetable stock.

Final Thoughts

This Copycat Panera Tomato Soup Recipe is not only quick and easy but also incredibly delicious. Perfectly creamy, it’s an ideal comfort food option that you can easily customize by adding your favorite herbs or spices. Try it today, and enjoy a warm bowl of homemade goodness!

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Copycat Panera Tomato Soup

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Indulge in the comforting warmth of this Copycat Panera Tomato Soup Recipe, a delightful dish that transforms simple ingredients into a rich and creamy bowl of goodness. This soup is perfect for chilly evenings or casual gatherings, as it pairs beautifully with crusty bread or a classic grilled cheese sandwich. Featuring high-quality San Marzano tomatoes and fresh basil, this recipe delivers a flavor-packed experience that rivals your favorite café. Plus, it can be prepared in just 30 minutes, making it an ideal option for busy weeknights. Enjoy the nostalgic taste of homemade cooking right from your kitchen!

  • Author: Penelope
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Soup
  • Method: Simmering/Blending
  • Cuisine: Italian

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 large yellow onion (sliced)
  • 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
  • 1 cup chicken stock (or vegetable stock)
  • 1 tablespoon sugar
  • 1/4 cup heavy cream (or plant-based alternative)
  • 8 large fresh basil leaves (roughly chopped)
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper (to taste)
  • Croutons (optional garnish)

Instructions

  1. Sauté minced garlic in olive oil over medium-high heat for 30 seconds until fragrant. Add sliced onion and cook until translucent, about 8 minutes.
  2. Stir in San Marzano tomatoes, chicken stock, and sugar. Simmer uncovered for approximately 12 minutes until slightly thickened.
  3. Incorporate heavy cream, basil, oregano, red pepper flakes, salt, and pepper; mix well.
  4. Blend the soup until smooth using an immersion blender or regular blender.
  5. Serve hot, garnished with croutons if desired.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

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