Print

Copycat Panera Tomato Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of this Copycat Panera Tomato Soup Recipe, a delightful dish that transforms simple ingredients into a rich and creamy bowl of goodness. This soup is perfect for chilly evenings or casual gatherings, as it pairs beautifully with crusty bread or a classic grilled cheese sandwich. Featuring high-quality San Marzano tomatoes and fresh basil, this recipe delivers a flavor-packed experience that rivals your favorite café. Plus, it can be prepared in just 30 minutes, making it an ideal option for busy weeknights. Enjoy the nostalgic taste of homemade cooking right from your kitchen!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 large yellow onion (sliced)
  • 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
  • 1 cup chicken stock (or vegetable stock)
  • 1 tablespoon sugar
  • 1/4 cup heavy cream (or plant-based alternative)
  • 8 large fresh basil leaves (roughly chopped)
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper (to taste)
  • Croutons (optional garnish)

Instructions

  1. Sauté minced garlic in olive oil over medium-high heat for 30 seconds until fragrant. Add sliced onion and cook until translucent, about 8 minutes.
  2. Stir in San Marzano tomatoes, chicken stock, and sugar. Simmer uncovered for approximately 12 minutes until slightly thickened.
  3. Incorporate heavy cream, basil, oregano, red pepper flakes, salt, and pepper; mix well.
  4. Blend the soup until smooth using an immersion blender or regular blender.
  5. Serve hot, garnished with croutons if desired.

Nutrition

Find it online: https://recipesbypenelope.com/copycat-panera-tomato-soup-recipe/