Cornetti Furbi
Cornetti furbi are delightful Italian pastries that combine flaky, buttery layers with a sweet filling for an irresistible breakfast or snack. These charming treats can be enjoyed with coffee in the morning or as a sweet afternoon indulgence. With their tender texture and a hint of orange marmalade, cornetti furbi offer a unique twist on traditional croissants, making them perfect for gatherings or simply treating yourself.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 250 g all-purpose flour
- 110 g milk
- 1 egg
- 50 g sugar
- Pinch of salt
- 20 g butter (plus 80 g for layering)
- 3 g dry yeast (or 9 g fresh yeast)
- 1 tablespoon orange marmalade
- 1 teaspoon vanilla extract
- For glazing: 1 beaten egg mixed with a tablespoon of cream or milk
- Granulated sugar for sprinkling
Instructions
- In a mixing bowl, combine flour and yeast. Add egg, milk, vanilla, and orange marmalade; mix until no dry flour remains. Let rest for 10 minutes.
- Incorporate sugar and salt; mix well and let rest another 10 minutes.
- Add 20g butter; mix until smooth and refrigerate for one hour.
- Roll chilled dough into a rectangle (50cm by 30cm) and spread softened remaining butter evenly across.
- Fold the rectangle into four sections and chill again wrapped in plastic for one hour.
- Roll out to approximately (20cm by 35cm) and cut into triangles.
- Roll each triangle from the base to form cornetti and place on a parchment-lined baking sheet.
- Brush with egg wash, sprinkle with sugar, let rise until doubled (about 30 minutes), then bake at 180°C for about 20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/cornetti-furbi/