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Cotton Candy Cookies

Cotton Candy Cookies
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Bring a splash of fun to your baking with these delightful Cotton Candy Cookies! These whimsical treats perfectly blend the classic sugar cookie flavor with the enchanting essence of cotton candy, making them a hit for birthdays and celebrations alike. Their vibrant pink and blue colors are visually stunning, while their soft texture and sweet taste guarantee they’ll disappear quickly from any dessert table. Easy to make and completely customizable, these cookies are perfect for kids and adults who want to indulge in a playful baking experience.

Ingredients

Scale
  • 2¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1½ cups granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • Pink food coloring, a few drops
  • Blue food coloring, a few drops
  • Cotton candy flavoring (optional), adjust to taste
  • Sprinkles, for decoration (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In another bowl, cream together the softened butter and sugar until fluffy. Add in the egg, vanilla extract, and almond extract.
  4. Gradually mix in the dry ingredients until just combined.
  5. Divide the dough in half; color one half pink and the other half blue. Roll small balls by combining both colors.
  6. Place on the prepared baking sheet; optionally sprinkle decorations on top.
  7. Bake for 8–10 minutes until edges are set but centers remain soft. Let cool before serving.

Nutrition

Find it online: https://recipesbypenelope.com/cotton-candy-cookies/