Country Fried Beef Chops
Country Fried beef Chops: A Delicious Recipe for Southern Comfort Food is a heartwarming dish that brings the rich flavors of Southern cuisine right to your table. The crispy, golden-brown coating encases juicy, tender beef chops, making this recipe perfect for family gatherings or cozy dinners. Serve these delightful chops with classic sides like creamy mashed potatoes and collard greens to create an unforgettable meal that will impress your guests and satisfy your cravings. With easy-to-follow instructions and customizable spice options, this dish caters to all cooking skill levels. Dive into this comfort food classic and enjoy every flavorful bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in beef chops (1 inch thick)
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil (for frying)
Instructions
- Marinate beef chops in buttermilk and hot sauce for at least 2 hours or overnight.
- Mix flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne in a shallow dish.
- Remove chops from marinade, dredge in flour mixture, and shake off excess.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry each chop for 4-5 minutes per side until golden brown and cooked through (145°F internal temperature).
- Drain excess oil on paper towels before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg