Cowboy Chili
Cowboy Chili is the ultimate comfort food that warms your soul and satisfies your cravings. This delicious beef chili is packed with rich flavors from a perfect blend of spices, tender ground beef, and hearty beans.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 (15-ounce) can pinto beans, rinsed and drained
Instructions
- In a large saucepan over medium heat, brown the ground beef with garlic and onion for about 10 minutes until the meat is cooked through. Drain any excess liquid.
- Stir in the chopped tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Mix well.
- Reduce heat to low and cover; let simmer for one hour, stirring occasionally.
- Add the rinsed pinto beans and salt; cook for an additional 15 minutes before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipesbypenelope.com/cowboy-chili/