Crab Imperial: A Luxurious and Easy Seafood Delight for Beginner Cooks
Crab Imperial is a delightful seafood dish that combines tender lump crab meat with a creamy, flavorful sauce, baked to perfection. This luxurious yet easy recipe is perfect for beginner cooks looking to impress at gatherings or enjoy a cozy dinner at home. With its rich flavors and elegant presentation, Crab Imperial can be served in individual ramekins or a large baking dish, making it both versatile and visually appealing. Pair it with crackers, crusty bread, or fresh salad for an unforgettable experience that your guests will rave about.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound lump crab meat
- 1/2 cup mayonnaise
- 1 large egg
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Old Bay seasoning
- 1/4 cup finely diced red bell pepper
- Optional: 1/4 cup plain breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish or ramekins.
- In a mixing bowl, whisk together mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and black pepper until smooth.
- Gently fold in the lump crab meat and diced red bell pepper until just combined.
- If using, mix breadcrumbs with melted butter and sprinkle over the top of the crab mixture.
- Transfer to the prepared baking dish or ramekins and bake for about 25 minutes until golden brown on top.
- Garnish with paprika and parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg