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Cranberry Balsamic Roast Beef

Cranberry Balsamic Roast Beef
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Cranberry Balsamic Roast Beef is a crowd-pleasing dish that brings together the rich flavors of tender ribeye roast with a unique tangy-sweet glaze. Perfect for any gathering, this easy-to-make recipe features a delightful blend of balsamic vinegar and cranberry sauce, resulting in a mouthwatering centerpiece that’s sure to impress. With minimal prep required, you can create a gourmet experience that your family and friends will rave about. Plus, the savory roast pairs beautifully with various sides, making it an ideal choice for both holiday feasts and weeknight dinners.

Ingredients

Scale
  • 3 to 5 pounds ribeye roast
  • 1/2 cup balsamic vinegar
  • 2 garlic cloves (minced)
  • 1/4 cup cranberry sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 1/2 cup beef broth
  • 2 cups cranberries
  • 6 sprigs thyme

Instructions

  1. In a large re-sealable food storage bag, mix balsamic vinegar, garlic, cranberry sauce, brown sugar, red pepper flakes, salt, and olive oil.
  2. Pierce the ribeye roast with a knife and place it in the marinade bag. Seal and massage to coat; refrigerate overnight.
  3. Preheat oven to 350°F (175°C). Remove the roast from the marinade and pat dry.
  4. Heat vegetable oil in a cast iron pan over medium heat. Sear the beef until golden brown on all sides.
  5. Pour reserved marinade and beef broth into the pan; add cranberries and thyme sprigs. Transfer to the oven.
  6. Roast for approximately 20 minutes per pound or until the meat thermometer reads 140°F (60°C) for medium rare. Let rest for 15 minutes before carving.

Nutrition

Find it online: https://recipesbypenelope.com/cranberry-balsamic-roast-beef/