Cranberry Cream Cheese Pinwheels with Feta & Herbs
Indulge in the delightful flavors of Cranberry Cream Cheese Pinwheels with Feta & Herbs, an easy-to-make appetizer that’s sure to impress at any gathering. These tasty pinwheels combine creamy cheese and tangy cranberries wrapped in flaky puff pastry, creating a perfect balance of sweet and savory. With vibrant colors and an alluring aroma, they make for a stunning addition to your festive table or casual brunch spread. Ready in just 15 minutes of prep time, these bite-sized treats are customizable with your favorite herbs and spices, ensuring they cater to everyone’s palate. Serve them warm or chilled for a versatile appetizer that will leave your guests wanting more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 4 ounces cream cheese
- 1/2 cup cranberries, chopped
- 1/4 cup feta cheese
- 2 tablespoons fresh herbs (e.g., parsley, thyme)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Roll out thawed puff pastry on a floured surface.
- In a bowl, blend softened cream cheese with crumbled feta and chopped herbs until smooth.
- Spread the mixture evenly over the pastry, leaving edges clear, and sprinkle chopped cranberries.
- Roll the pastry tightly from one long edge into a log shape; slice into ½-inch pieces.
- Place slices on a parchment-lined baking sheet, brush with beaten egg, and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 pinwheel (25g)
- Calories: 85
- Sugar: 2g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg