Cranberry Jalapeno Cream Cheese Dip
Indulge in the festive flavors of this cranberry jalapeno cream cheese dip, a delightful blend of tangy cranberries and zesty jalapenos that’s perfect for any gathering. This creamy appetizer not only tantalizes the taste buds with its sweet and spicy notes but also provides a visually appealing dish that will impress your guests. Quick to prepare and easily customizable, it serves as a versatile addition to holiday parties, game days, or casual get-togethers. Pair it with your favorite crackers, chips, or fresh vegetables for a crowd-pleasing snack that everyone will love.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 1 cup fresh cranberries (or cranberry sauce)
- 1/2 cup diced jalapenos (fresh or pickled)
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- If using fresh cranberries, chop them; if using cranberry sauce, measure it out.
- Add cranberries, jalapenos, green onions, cilantro, lime juice, garlic powder, salt, and pepper to the cream cheese.
- Mix until well combined. Adjust seasonings as desired.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg