Cranberry Linzer Cookies
Cranberry Linzer Cookies are a delightful combination of soft almond-flavored cookies and sweet, tangy cranberry jam. These charming treats are perfect for holiday gatherings, afternoon tea, or simply enjoying with your favorite beverage. The distinctive cut-out design makes them visually appealing and a wonderful gift option. With an irresistible flavor that balances sweetness and tartness, these cookies are not just a treat; they’re an experience worth sharing.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Ingredients
Scale
- 300 g cranberries (fresh or frozen)
- 150 g granulated sugar
- 150 g water
- 380 g all-purpose flour
- 100 g almond flour
- 230 g unsalted butter (softened)
- 100 g granulated sugar
- 50 g brown sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 100 g dried cranberries (finely chopped)
- Powdered sugar (for dusting)
Instructions
- Prepare the cranberry jam by simmering cranberries, granulated sugar, and water in a saucepan until thickened. Cool completely.
- For the cookie dough, cream together softened butter, granulated sugar, and brown sugar. Beat in eggs and vanilla, then mix in flours, salt, and dried cranberries.
- Chill the dough for at least 30 minutes before rolling it out to about 1/4 inch thickness.
- Cut out shapes with cookie cutters and bake at 180°C (350°F) for 10-12 minutes until lightly golden.
- Assemble by spreading cranberry jam on half of the cookies and topping with another cookie. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 33mg
Find it online: https://recipesbypenelope.com/cranberry-linzer-cookies/