Cranberry Orange Bread
Indulge in the delightful flavors of this Cranberry Orange Bread, a perfect blend of moist texture and zesty citrus notes. This quick and easy recipe makes a wonderful addition to any meal, whether enjoyed for breakfast, as a snack, or served as a dessert. Packed with juicy cranberries and finished with a sweet orange glaze, this bread not only tastes amazing but also looks stunning on any table. With just 15 minutes of prep time, you can create an irresistible treat that’s sure to impress family and friends during brunches or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 tablespoon orange zest
- ½ cup buttermilk
- ½ cup canola oil
- ½ cup orange juice
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 ½ cups fresh cranberries
- 1 cup powdered sugar
- 2 to 3 tablespoons orange juice for glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, mix buttermilk, canola oil, orange juice, eggs, vanilla extract, and orange zest.
- Combine the wet ingredients with the dry ingredients until just mixed; avoid overmixing.
- Gently fold in fresh cranberries.
- Pour the batter into the prepared loaf pan and bake for about 75 minutes or until a toothpick comes out clean.
- Allow cooling before glazing with a mixture of powdered sugar and orange juice.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipesbypenelope.com/cranberry-orange-bread/