Cranberry Orange Pecan Crisp
Cranberry Orange Pecan Crisp is a delightful dessert that perfectly balances the tartness of fresh cranberries with the sweetness of oranges, all topped with a crunchy pecan crisp. This dish not only impresses with its vibrant flavors but also offers a satisfying texture that’s sure to please at any gathering or cozy dinner. Ideal for holiday celebrations, this easy-to-make dessert can be prepared ahead of time and baked just before serving, ensuring warm and fresh goodness for everyone to enjoy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1 cup butter
- 24 ounces fresh cranberries (2 bags)
- 1 cup chopped pecans
- Zest and juice from 2 oranges
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine cranberries, chopped pecans, orange zest, orange juice, granulated sugar, salt, nutmeg, and cinnamon. Stir until fully mixed.
- In another bowl, blend flour, light brown sugar, and softened butter until crumbly.
- Spread the cranberry mixture in a baking dish then sprinkle the topping evenly over it.
- Bake for approximately 45 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 125mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/cranberry-orange-pecan-crisp/