Cranberry Pecan Goat Cheese Ball
Elevate your gatherings with this delicious Cranberry Pecan Goat Cheese Ball, a perfect blend of creamy goat cheese, sweet-tart cranberries, and crunchy pecans. This festive appetizer not only impresses with its vibrant colors but also tantalizes the taste buds with a harmonious mix of flavors. Ideal for holiday parties, casual get-togethers, or simply as a tasty snack, this cheese ball is easy to prepare and can be made ahead of time for convenience. Serve it alongside crackers or fresh veggies for a delightful treat that will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese
- â…“ cup finely chopped pecans
- â…“ cup finely chopped dried cranberries
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped (optional)
- Crackers for serving
Instructions
- Finely dice the cranberries and pecans. Combine them on a plate with the herbs, salt, and pepper until well mixed.
- Form the room temperature goat cheese into a ball or blend it with cream cheese for a creamier texture.
- Roll the cheese ball in the cranberry-pecan mixture until evenly coated.
- Place on a plate and serve immediately or wrap in plastic wrap and refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://recipesbypenelope.com/cranberry-pecan-goat-cheese-ball/