Cranberry Pistachio White Chocolate Truffles
Indulge in the festive delight of Cranberry Pistachio White Chocolate Truffles, a no-bake dessert that combines creamy white chocolate with tart cranberries and crunchy pistachios. These treats resemble adorable snowballs, making them a perfect addition to holiday celebrations or as thoughtful gifts for loved ones. The simple preparation process ensures that anyone can whip up these gourmet treats, whether you’re an experienced baker or just starting out. With their vibrant colors and irresistible flavor combination, these truffles are sure to impress at any gathering. Give this easy recipe a try today and share the joy of homemade treats with family and friends.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 11 oz white chocolate (chopped)
- 5 tablespoons unsalted butter
- 3 tablespoons heavy cream
- 1/3 cup dried cranberries (finely chopped)
- 1/3 cup toasted pistachios (finely chopped)
- Powdered sugar (for coating)
Instructions
- Melt the butter in a small saucepan over low-medium heat, then stir in the heavy cream until combined.
- In a double boiler, gently melt the white chocolate until smooth, keeping the temperature below 105°F.
- Remove melted chocolate from heat and mix in the butter and cream mixture using a rubber spatula.
- Stir in the chopped cranberries and pistachios. Cover with plastic wrap to avoid a film forming.
- Chill at room temperature for 1 hour, then refrigerate for 2-3 hours until firm.
- Scoop portions of the mixture and roll them into one-inch balls.
- Coat each truffle in powdered sugar before placing them in an airtight container for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg