Cranberry Turkey Sliders

Cranberry Turkey Sliders are the perfect dish for any gathering, bringing a delightful mix of flavors and textures. These sliders combine savory turkey with sweet cranberry sauce and creamy cheese, all nestled between soft Hawaiian rolls. They are not only easy to prepare but also versatile enough for parties, game days, or holiday celebrations. Get ready to impress your family and friends with these delicious and satisfying bites.

Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep time, you can easily whip up these sliders for unexpected guests.
  • Flavorful Combination: The mix of turkey, cranberry sauce, and cheese creates a mouthwatering flavor profile that everyone will love.
  • Perfect for Any Occasion: Whether it’s a holiday feast or a casual get-together, these sliders fit right in.
  • Crowd-Pleasing Size: Each slider is perfectly portioned for snacking or serving as a main dish.
  • Easy Cleanup: Simple ingredients and minimal cooking tools make cleanup a breeze.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having everything on hand will help you create the best Cranberry Turkey Sliders without any hiccups.

Essential Tools and Equipment

  • Baking dish
  • Mixing bowl
  • Brush for spreading butter
  • Knife for slicing rolls

Importance of Each Tool

  • Baking dish: Essential for holding the sliders while they bake evenly.
  • Mixing bowl: Perfect for combining ingredients like melted butter and spices before brushing them on the rolls.
  • Brush for spreading butter: Allows for even application of the buttery mixture on top of the sliders.
Cranberry

Ingredients

These butter-baked cranberry turkey sliders feature layers of turkey, cranberry sauce, and creamy white cheese sandwiched between sweet Hawaiian rolls.

For the Sliders

  • 1 pound thick-cut deli turkey or chicken
  • 6 large slices Swiss or Provolone cheese
  • 1 1/4 cup cranberry sauce
  • 1 package Hawaiian Dinner Rolls (12-count)

For the Butter Mixture

  • 2 1/2 tablespoons butter (melted)
  • 1 1/2 teaspoon Worcestershire Sauce
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Poppy Seeds
  • 2-3 cloves garlic (minced)

How to Make Cranberry Turkey Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your sliders bake evenly.

Step 2: Assemble the Sliders

  • Cut each Hawaiian roll in half so you have a top and bottom piece for each slider.
  • Lay down an even layer of turkey on the bottom half of the rolls.
  • Spread cranberry sauce over the turkey layer generously.
  • Top with slices of Swiss or Provolone cheese.
  • Place the top halves of the rolls on each slider.

Step 3: Prepare the Butter Mixture

  • In a mixing bowl, combine melted butter with minced garlic, Worcestershire sauce, Dijon mustard, and poppy seeds.
  • Mix well to ensure all ingredients are blended.

Step 4: Bake the Sliders

  • Brush the tops of the assembled sliders generously with the prepared butter mixture.
  • Cover the baking dish with foil to keep moisture in during baking.
  • Bake in preheated oven for 12 minutes. Then remove foil and bake an additional 10-12 minutes until golden brown on top. Keep an eye on them to prevent burning.

Step 5: Serve and Enjoy!

Once baked to perfection, take out your delicious Cranberry Turkey Sliders from the oven. Allow them to cool slightly before serving so they’re easier to handle. Enjoy these tasty bites at your next gathering!

How to Serve Cranberry Turkey Sliders

Cranberry turkey sliders are a delightful treat that can be served in various ways. Whether it’s an appetizer for a gathering or a quick meal, these sliders are sure to impress. Here are some creative serving suggestions.

Casual Family Meal

  • Serve on a large platter with fresh veggies and dip for a fun family dinner.
  • Pair with sweet potato fries for a comforting side that complements the sliders.

Game Day Snacks

  • Create a slider station where guests can add their own toppings like lettuce, tomato, or extra cranberry sauce.
  • Offer various dipping sauces, such as ranch or honey mustard, to enhance flavor options.

Holiday Gatherings

  • Arrange sliders on a festive tray with seasonal decorations for holiday parties.
  • Include a selection of cheeses and fruits to create a beautiful charcuterie board alongside.

Picnic Treats

  • Pack sliders in a cooler along with fresh fruit and refreshing beverages for an outdoor picnic.
  • Wrap each slider in parchment paper for easy handling and to keep them fresh.

How to Perfect Cranberry Turkey Sliders

To make your cranberry turkey sliders even better, follow these simple tips. They will ensure your sliders are delicious every time you make them.

  • Use Fresh Ingredients: Fresh turkey and homemade cranberry sauce will elevate the flavor and texture of your sliders.
  • Layer Wisely: Be sure to layer the ingredients evenly. This ensures every bite is packed with flavor.
  • Watch Baking Time: Keep an eye on the baking process; removing the foil at the right time helps achieve that perfect golden top.
  • Add Extra Flavor: Consider adding sliced avocado or roasted red peppers for added taste and nutrition.
  • Customize Cheese Choices: Experiment with different cheese types like cheddar or gouda for varied flavors that suit your preferences.

Best Side Dishes for Cranberry Turkey Sliders

Pairing side dishes with your cranberry turkey sliders can enhance the overall meal experience. Here are some excellent options to consider:

  1. Sweet Potato Fries: Crispy and sweet, they make a great contrast to savory sliders. Bake or air-fry until golden brown.
  2. Coleslaw: A crunchy slaw adds freshness and texture. Make it creamy or vinegar-based based on your preference.
  3. Fruit Salad: A light fruit salad brings sweetness and balances the richness of the sliders. Use seasonal fruits for best results.
  4. Roasted Vegetables: Colorful roasted veggies provide nutrients and complement the flavors of the turkey sliders perfectly.
  5. Corn on the Cob: Grilled or boiled corn adds sweetness and is always popular at gatherings—perfectly summer-inspired!
  6. Potato Salad: A creamy potato salad is hearty enough to serve alongside without overshadowing the main dish.
  7. Caesar Salad: Crisp romaine lettuce with dressing offers a classic touch that pairs well with sandwiches.
  8. Chips and Salsa: For something fun, serve tortilla chips with fresh salsa or guacamole as an easy finger food option alongside your sliders.

Common Mistakes to Avoid

When making Cranberry Turkey Sliders, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

  • Overloading the Sliders: Adding too much turkey or cheese can make the sliders difficult to handle. Stick to a balanced amount for easy eating.
  • Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven for consistent results.
  • Ignoring Cooking Times: Baking too long can dry out the sliders. Keep an eye on them, especially when uncovering the foil.
  • Using Stale Rolls: Fresh Hawaiian rolls are essential for flavor and texture. Check the freshness before you start.
  • Forgetting the Garlic Butter Mix: This adds flavor and moisture. Don’t skip it; brush generously on top of the rolls!
Cranberry

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover sliders in an airtight container.
  • They will last up to 3 days in the fridge.

Freezing Cranberry Turkey Sliders

  • Wrap individual sliders tightly in plastic wrap, then place them in a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Cranberry Turkey Sliders

  • Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 30-60 seconds per slider, checking frequently.
  • Stovetop: Warm in a skillet over low heat, flipping occasionally until heated thoroughly.

Frequently Asked Questions

What are Cranberry Turkey Sliders?

Cranberry Turkey Sliders are mini sandwiches made with layers of turkey, cranberry sauce, and cheese on sweet Hawaiian rolls.

Can I use chicken instead of turkey?

Yes! You can easily substitute chicken for turkey in this recipe without losing any flavor.

How do I customize my Cranberry Turkey Sliders?

Feel free to add other toppings like spinach or avocado for added flavor and nutrition!

Can I make these sliders ahead of time?

Absolutely! You can assemble them and store them in the fridge before baking. Just bake before serving.

Final Thoughts

Cranberry Turkey Sliders are perfect for gatherings or as a quick meal option. Their combination of savory and sweet makes them versatile and crowd-pleasing. Customize them with your favorite ingredients for an even more personal touch!

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Cranberry Turkey Sliders

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Cranberry Turkey Sliders are a delightful combination of savory turkey, sweet cranberry sauce, and creamy cheese, all nestled between soft Hawaiian rolls. Perfect for any occasion, these sliders are easy to prepare and sure to impress your guests. Whether you’re hosting a game day party, holiday gathering, or simply enjoying a casual family meal, these mini sandwiches deliver a burst of flavor in every bite. With just 10 minutes of prep time and simple ingredients, you can whip up a crowd-pleasing treat that’s ideal for snacking or serving as a main dish.

  • Author: Penelope
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 32 minutes
  • Yield: About 12 sliders 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound thick-cut deli turkey or chicken
  • 6 large slices Swiss or Provolone cheese
  • 1 1/4 cup cranberry sauce
  • 1 package Hawaiian Dinner Rolls (12-count)
  • 2 1/2 tablespoons butter (melted)
  • 1 1/2 teaspoon Worcestershire Sauce
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Poppy Seeds
  • 23 cloves garlic (minced)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut each Hawaiian roll in half and lay down turkey on the bottom halves.
  3. Spread cranberry sauce over the turkey evenly and top with cheese slices.
  4. Place the top halves of the rolls on each slider.
  5. In a bowl, mix melted butter, minced garlic, Worcestershire sauce, Dijon mustard, and poppy seeds.
  6. Brush the tops of the sliders with the butter mixture.
  7. Cover with foil and bake for 12 minutes; then remove foil and bake an additional 10-12 minutes until golden brown.
  8. Allow sliders to cool slightly before serving.

Nutrition

  • Serving Size: 1 slider (56g)
  • Calories: 170
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: <1g
  • Protein: 8g
  • Cholesterol: 30mg

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