Cranberry Turkey Sliders
Cranberry Turkey Sliders are a delightful combination of savory turkey, sweet cranberry sauce, and creamy cheese, all nestled between soft Hawaiian rolls. Perfect for any occasion, these sliders are easy to prepare and sure to impress your guests. Whether you’re hosting a game day party, holiday gathering, or simply enjoying a casual family meal, these mini sandwiches deliver a burst of flavor in every bite. With just 10 minutes of prep time and simple ingredients, you can whip up a crowd-pleasing treat that’s ideal for snacking or serving as a main dish.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: About 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound thick-cut deli turkey or chicken
- 6 large slices Swiss or Provolone cheese
- 1 1/4 cup cranberry sauce
- 1 package Hawaiian Dinner Rolls (12-count)
- 2 1/2 tablespoons butter (melted)
- 1 1/2 teaspoon Worcestershire Sauce
- 1 teaspoon Dijon Mustard
- 1 teaspoon Poppy Seeds
- 2–3 cloves garlic (minced)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut each Hawaiian roll in half and lay down turkey on the bottom halves.
- Spread cranberry sauce over the turkey evenly and top with cheese slices.
- Place the top halves of the rolls on each slider.
- In a bowl, mix melted butter, minced garlic, Worcestershire sauce, Dijon mustard, and poppy seeds.
- Brush the tops of the sliders with the butter mixture.
- Cover with foil and bake for 12 minutes; then remove foil and bake an additional 10-12 minutes until golden brown.
- Allow sliders to cool slightly before serving.
Nutrition
- Serving Size: 1 slider (56g)
- Calories: 170
- Sugar: 4g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/cranberry-turkey-sliders/