Cranberry whipped feta dip with crackers delights all!
This cranberry whipped feta dip is a creamy, sweet-and-savory appetizer that blends tangy feta, smooth cream cheese, and bright cranberries with a touch of honey and lemon. Finished with fresh parsley, it’s a festive and flavorful spread that pairs perfectly with crackers or sliced bread for gatherings, holidays, or casual entertaining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Category: Appetizer
- Cuisine: American
Ingredients
8 ounces crumbled feta cheese
4 ounces cream cheese, softened
1/2 cup fresh cranberries (or 1/2 cup cranberry sauce)
1/4 cup honey (plus more to taste)
1 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/4 cup finely chopped fresh parsley, for garnish
Assorted crackers or sliced bread, for serving
Instructions
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Place the crumbled feta and softened cream cheese in a medium mixing bowl. Using an electric mixer or sturdy whisk, blend until smooth and creamy.
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Add the cranberries (or cranberry sauce), honey, lemon juice, black pepper, and garlic powder. Mix until fully incorporated and the texture is light and spreadable.
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Taste and adjust sweetness if needed by adding more honey, stirring well to combine.
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Transfer the dip to a serving bowl and smooth the top. Sprinkle with freshly chopped parsley for garnish.
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Serve immediately with assorted crackers or sliced bread, or refrigerate for up to 2 hours to allow the flavors to meld. Let sit at room temperature for a few minutes before serving if chilled.
Notes
Calories: 150 kcal per serving