Cream Cheese Banana Bread
Indulge in a slice of Cream Cheese Banana Bread, a delightful twist on the classic banana bread that combines sweet, ripe bananas with a rich cheesecake filling. This recipe transforms your overripe bananas into a moist and scrumptious loaf, perfect for breakfast, brunch, or a cozy afternoon snack. The creamy filling adds an irresistible layer of flavor that will impress both family and friends. Whether served warm, at room temperature, or toasted with a pat of butter, this banana bread is sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- ½ cup melted butter
- 1 cup granulated sugar (½ cup white + ½ cup brown)
- 2 large eggs
- ½ cup sour cream
- 2 cups all-purpose flour
- 1 package (8 ounces) cream cheese
- 1 additional egg for the cream cheese filling
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
Instructions
- Preheat your oven to 350°F and prepare two 9×5-inch loaf pans.
- In one bowl, beat cream cheese with sugar until smooth. Add egg and vanilla; mix well.
- In another bowl, mash bananas and combine with melted butter and sugars. Mix in eggs and sour cream.
- Whisk together flour, baking soda, and baking powder; gradually stir into wet ingredients until just combined.
- Pour half the batter into each loaf pan; add cream cheese mixture on top followed by remaining batter.
- Bake for 50-55 minutes or until a toothpick comes out with moist crumbs.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/cream-cheese-banana-bread/