Creamed Spinach Bake
Indulge in the creamy goodness of our Creamed Spinach Bake, a delightful side dish that brings comfort and flavor to any meal. This rich, cheesy casserole features fresh spinach enveloped in a luscious cream sauce and topped with golden, bubbling parmesan cheese. Crispy turkey bacon adds a satisfying crunch, making it an irresistible addition to holiday feasts or everyday family dinners. With just 30 minutes of prep time and minimal cooking effort, this recipe is perfect for anyone looking to impress guests or enjoy a comforting homemade dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons butter
- 1/8 cup flour
- 1 heaping tablespoon freshly minced garlic
- 1.5 cups half & half
- 3/4 cup heavy cream
- 2 cups parmesan cheese (divided)
- 16 ounces fresh spinach leaves (or 1 box frozen leaf spinach)
- 5 strips crispy turkey bacon (for topping)
Instructions
- Preheat oven to 350°F.
- Melt butter in an oven-safe skillet over medium heat. Add minced garlic and cook until fragrant.
- Stir in flour to form a paste; then gradually add heavy cream and half & half while stirring continuously until thickened.
- Mix in 1 cup of parmesan cheese until fully combined.
- Add spinach in batches, stirring until wilted.
- Top with remaining parmesan cheese and optional seasoning blend.
- Bake for 15-20 minutes until the cheese is golden brown, then finish with crispy diced turkey bacon.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 305
- Sugar: 2g
- Sodium: 330mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://recipesbypenelope.com/creamed-spinach-bake/