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Creamy Bean Soup with Turkey Sausage

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Creamy Bean Soup with Kielbasa is a heartwarming dish perfect for chilly evenings. This delightful soup combines the rich creaminess of beans with the smoky flavor of kielbasa, creating a satisfying meal that will warm both body and soul. With its easy preparation and nutritious ingredients, it’s an ideal choice for family dinners or gatherings with friends. Customizable and versatile, this soup can be adapted to suit your taste preferences, making it a favorite in any household.

Ingredients

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  • 1 tablespoon vegetable oil
  • 2 rings (13 ounces each) turkey sausage, sliced into ¼-inch slices
  • 3 tablespoons unsalted butter
  • 1 large yellow onion, chopped (about 1 cup)
  • 2 medium carrots, peeled, diced into ¼-inch pieces (about 1 cup)
  • 2 teaspoons garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup (31 g) all-purpose flour
  • 3 cups (720 g) chicken broth
  • 1 cup (245 g) whole milk
  • 2 tablespoons vinegar
  • 2 cans (15 ounces each) Great Northern white beans, rinsed and drained
  • Parsley, for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat. Add sliced turkey sausage and cook until browned on both sides, about 7–9 minutes. Remove and set aside.
  2. In the same pot, melt butter and sauté chopped onion, carrots, garlic, salt, and pepper for 10–12 minutes until softened.
  3. Sprinkle flour over vegetables and stir well for another minute.
  4. Add chicken broth, milk, and vinegar; stir to combine and bring to a simmer.
  5. Return browned turkey sausage to the pot along with the drained beans.
  6. Reduce heat to medium-low and simmer while stirring occasionally until thickened, about 15–20 minutes.

Nutrition

Find it online: https://recipesbypenelope.com/creamy-bean-soup-with-kielbasa/