Creamy Beef Pasta Recipe
Indulge in the Creamy Beef Pasta Recipe, a comforting yet elegant dish that transforms a simple weeknight dinner into a gourmet experience. This recipe features tender ground beef simmered in a rich, velvety garlic cream sauce, perfectly coating medium pasta shells for an unforgettable meal. With minimal prep and cook time, you can serve this delightful dish to family and friends any night of the week. Elevate your dining experience by garnishing with fresh herbs or pairing it with your favorite sides. Whether you’re looking to impress or simply satisfy your cravings, this Creamy Beef Pasta is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta: Bring salted water to a boil, add pasta shells, and cook until al dente; drain and set aside.
- Prepare the beef sauce: In a large skillet over medium heat, brown ground beef. Add onions and garlic; sauté until onions are translucent. Stir in heavy cream and simmer for about 5 minutes.
- Combine: Add cooked pasta shells to the skillet, tossing gently until well coated in sauce. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://recipesbypenelope.com/creamy-beef-pasta-recipe/