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Creamy Cajun Chicken Bowtie Pasta

Creamy Cajun Chicken Bowtie Pasta

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Indulge in the creamy goodness of Creamy Cajun Chicken Bowtie Pasta, a dish that combines tender chicken with bowtie pasta in a luscious, cheesy sauce infused with bold Cajun spices. Perfect for quick weeknight dinners or special occasions, this meal is guaranteed to be a hit with family and friends. With its rich flavors and comforting warmth, you’ll want to make this delectable pasta dish time and again. Plus, it’s easy to customize by adding your favorite vegetables, making it both nutritious and satisfying.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz bowtie pasta
  • 2 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 oz Velveeta cheese
  • 1 cup freshly grated Parmesan cheese
  • Cajun seasoning (to taste)

Instructions

  1. Cook the bowtie pasta in salted boiling water until al dente. Drain and set aside.
  2. In a skillet over medium heat, melt the butter and sauté the chicken pieces seasoned with Cajun spices until cooked through.
  3. Pour in heavy cream and whole milk, then add Velveeta cheese cubes and stir until melted. Fold in Parmesan cheese until smooth.
  4. Toss the cooked pasta into the sauce, ensuring everything is well combined and heated through.
  5. Serve warm, garnished with extra Parmesan if desired.

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