Creamy Cajun Chicken Pasta with Garlic Butter
Creamy Cajun Chicken Pasta with Garlic Butter is a deliciously rich dish that brings the vibrant flavors of Cajun cuisine right to your dinner table. With tender chicken cooked in a savory garlic butter sauce and enveloped in creamy pasta shells, this recipe is perfect for any occasion—whether it’s a cozy weeknight dinner or a gathering with family and friends. Ready in under 30 minutes, it’s both quick and satisfying, making it an ideal choice for busy lives without compromising on flavor. Customize it by adding your favorite vegetables or adjusting the spice level for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz pasta shells
- 2 cups heavy cream
- 1 cup Velveeta cheese (cubed)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- Cajun seasoning, salt, and pepper to taste
Instructions
- Cook the pasta shells in salted boiling water until al dente. Drain and reserve some pasta water.
- In a skillet, melt unsalted butter over medium heat. Add chicken strips, seasoning with salt, pepper, and Cajun spices. Cook until browned (about 7-10 minutes).
- Reduce heat and gradually stir in heavy cream, followed by Velveeta, mozzarella, and Parmesan cheeses until melted and creamy.
- Toss the drained pasta into the skillet with the sauce, mixing gently to coat evenly.
- Serve hot with optional garnishes like parsley or cracked black pepper.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 680
- Sugar: 5g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg