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Creamy Cajun Chicken Tortellini in Garlic Cheese Sauce

Creamy Cajun Chicken Tortellini in Garlic Cheese Sauce
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Creamy Cajun Chicken Tortellini in Garlic Cheese Sauce is a delightful blend of tender chicken, flavorful tortellini, and a rich garlic-infused cheese sauce. Perfect for weeknight dinners or special gatherings, this dish is quick to prepare and packed with bold flavors that will satisfy everyone at the table. With its creamy texture and comforting taste, it’s sure to become a family favorite. Customize it with your choice of vegetables or cheese for an even more personalized touch.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 2 cups chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lb cheese tortellini
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • Chopped chives (optional)

Instructions

  1. In a mixing bowl, toss the chicken pieces with olive oil, Cajun seasoning, and smoked paprika until evenly coated.
  2. Heat a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant but not browned.
  4. Whisk in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Bring to a simmer while stirring constantly.
  5. Reduce heat to low and let the sauce simmer for about 5-7 minutes or until it thickens slightly. Stir in salt and pepper.
  6. While simmering, cook tortellini according to package directions. Drain well before adding to sauce.
  7. Stir in cheddar cheese, mozzarella cheese, and Parmesan into the sauce until melted and smooth. Stir in heavy cream for extra richness.
  8. Add cooked tortellini and seared chicken to cheese sauce. Gently toss to coat everything evenly.
  9. Garnish with chopped chives if desired. Enjoy your Creamy Cajun Chicken Tortellini in Garlic Cheese Sauce!

Nutrition

Find it online: https://recipesbypenelope.com/creamy-cajun-chicken-tortellini-in-garlic-cheese-sauce/