Print

Creamy Cajun Steak Alfredo

Creamy Cajun Steak Alfredo
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Cajun Steak Alfredo is a sensational dish that blends tender steak with a rich, creamy Alfredo sauce infused with bold Cajun spices. This delightful meal is perfect for any occasion, whether a cozy dinner at home or an entertaining gathering with friends and family.

Ingredients

Scale
  • 1 lb sirloin or ribeye steak
  • 1 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • Salt and black pepper, to taste
  • 8 oz linguine
  • 2 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 4 oz cream cheese, cubed
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella
  • 1 tsp Cajun seasoning (or to taste)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook linguine in salted water until al dente. Reserve 1 cup of pasta water before draining.
  2. Season the steak with Cajun seasoning, salt, and pepper. Sear in a skillet with olive oil and butter for about 3-4 minutes per side.
  3. Let the steak rest, then prepare the Alfredo sauce in the same skillet by melting butter, sautéing garlic, and stirring in heavy cream and cream cheese until smooth.
  4. Mix in the cheeses and reserved pasta water to achieve desired consistency.
  5. Toss cooked linguine in the sauce and slice rested steak against the grain.
  6. Serve pasta topped with steak slices and garnish with parsley.

Nutrition

Find it online: https://recipesbypenelope.com/creamy-cajun-steak-alfredo/