Creamy Caprese Pasta Salad
Creamy Caprese Pasta Salad is a refreshing and vibrant dish that encapsulates the essence of summer. With its delightful combination of cherry tomatoes, creamy mozzarella, and fragrant basil, this pasta salad is perfect for any occasion. Whether you’re hosting a backyard barbecue or enjoying a casual family dinner, this quick and easy recipe will impress your guests with its colorful presentation and burst of flavor. The creamy dressing enhances each bite, making it a satisfying side or main dish.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 pound small pasta (fusilli, orecchiette, or penne)
- 16 ounces mozzarella balls
- 3 cups cherry tomatoes
- 1/2 cup fresh basil leaves
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 clove garlic
Instructions
- Cook the pasta in salted boiling water until al dente, about 8 minutes. Drain and let cool.
- Halve the cherry tomatoes and place them in a mixing bowl with mozzarella balls and basil.
- In a separate bowl, whisk together olive oil, white balsamic vinegar, salt, pepper, and minced garlic.
- Combine the cooled pasta with the tomato mixture and drizzle with dressing. Toss gently to coat.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/creamy-caprese-pasta-salad/