Creamy Chicken Alfredo Fettuccine with Broccoli
Indulge in the delightful Creamy Chicken Alfredo Fettuccine with Broccoli, a dish that brings the essence of Italian cuisine to your dinner table in just 30 minutes. This comforting recipe features tender fettuccine noodles coated in a rich and creamy garlic Parmesan sauce, perfectly balanced by the vibrant crunch of fresh broccoli and succulent grilled chicken. Ideal for weeknight dinners or special occasions, this easy-to-follow recipe offers a healthy twist with added vegetables while allowing for customization to suit your taste. Impress your family and guests with this gourmet-looking meal that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
- Fettuccine noodles
- Olive oil
- Grilled chicken breast strips
- Fresh broccoli florets
- Heavy cream
- Garlic
- Butter
- Parmesan cheese
- Fresh parsley
- Salt and black pepper
Instructions
- Cook fettuccine noodles in salted boiling water until al dente. In the last few minutes, add fresh broccoli florets. Drain well.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Pour in heavy cream, letting it simmer gently.
- Gradually mix in grated Parmesan cheese, stirring until melted and creamy. Season with salt and black pepper.
- Combine drained fettuccine and broccoli with the sauce, tossing until well coated.
- Serve topped with sliced grilled chicken and garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg