Creamy Chicken Stroganoff – Ready in 30 Minutes!
When you’re in the mood for a comforting meal that’s quick and delicious, Creamy Chicken Stroganoff – Ready in 30 Minutes! is your go-to recipe. This one-pan dish features tender chicken pieces tossed with sautéed mushrooms and onions, all enveloped in a rich, creamy sauce made from sour cream and flavorful broth. Perfect for busy weeknights or cozy gatherings, this dish pairs beautifully with pasta, rice, or mashed potatoes. With just a handful of ingredients and minimal cleanup, you can whip up this family-friendly favorite in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, cut into 1” pieces
- 8 oz cremini mushrooms, sliced
- ½ medium onion, chopped
- 3 cloves garlic, minced
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
- 3 tbsp olive oil, divided
- 1 tbsp butter
- ½ tsp garlic powder
- Salt & pepper, to taste
- Flour, for dredging
- 1 tbsp Dijon mustard, or more to taste
Instructions
- Season the chicken with garlic powder, salt, and pepper; dredge lightly in flour.
- In a skillet over medium heat, heat 2 tablespoons of olive oil. Sear the chicken until browned on all sides; set aside.
- In the same skillet, melt butter with remaining olive oil and sauté mushrooms and onions until soft.
- Add minced garlic and Dijon mustard; cook until fragrant.
- Pour in chicken broth while scraping the pan to release flavor bits. Add the chicken back to the skillet and simmer for two minutes.
- Lower the heat and stir in sour cream until heated through but not boiling.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg