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Creamy Chicken Taco Soup

Creamy Chicken Taco Soup
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Creamy Chicken Taco Soup is a comforting and flavorful dish that brings warmth to any gathering. This delightful soup combines tender shredded chicken with hearty beans, sweet corn, and zesty seasonings for a rich, creamy texture that family and friends will love. Perfect for busy weeknights, this quick recipe comes together in just 40 minutes. Customize your bowl with toppings like fresh cilantro, jalapenos, and cheese for an extra burst of flavor. Enjoy it with tortilla chips or a side of cornbread for a complete meal that satisfies!

Ingredients

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  • 2½ cups (350 g) rotisserie chicken, shredded
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 1 can (14.5 ounces) petite diced tomatoes
  • 1 can (15 ounces) sweet corn, drained
  • 1 can (28 ounces) green enchilada sauce
  • 1 can (14 ounces) chicken broth
  • 1 packet (2 tablespoons) taco seasoning
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • 8 ounces cream cheese, cubed, room temperature
  • 1 cup (113 g) cheddar cheese, shredded
  • jalapeno, sliced for garnish
  • cilantro, chopped for garnish
  • lime wedges, for garnish
  • sour cream, for garnish
  • tortilla chips, for serving

Instructions

  1. In a large pot over medium-high heat, combine shredded chicken, black beans, pinto beans, diced tomatoes, sweet corn, green enchilada sauce, chicken broth, taco seasoning, cumin, chili powder, and garlic powder. Stir well.
  2. Bring the mixture to a boil. Then reduce heat to simmer for 20–25 minutes until heated through.
  3. Add cubed cream cheese during the last 10 minutes of cooking and stir continuously until melted.
  4. Serve hot in bowls topped with cheddar cheese, sliced jalapenos, chopped cilantro, lime wedges, sour cream, and tortilla chips.

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Find it online: https://recipesbypenelope.com/creamy-chicken-taco-soup/