Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli
Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli is a delectable dish that perfectly blends tender chicken and vibrant vegetables in a luscious, creamy sauce. This recipe is ideal for family dinners or cozy nights when you desire comfort food that’s both satisfying and quick to prepare. With its rich flavors and appealing textures, this dish will surely impress your guests while being simple enough for any home cook. Elevate your weeknight meals with this one-pot recipe that can be customized with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb boneless skinless chicken breast, cut into strips
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh spinach leaves
- Steamed broccoli
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chicken strips, season with salt and pepper, and cook until browned (about 6-8 minutes).
- Add minced garlic and sauté for about 2 minutes.
- Pour in the heavy cream, bringing it to a gentle simmer. Stir in grated Parmesan until melted and smooth.
- Combine the cooked fettuccine with the sauce in the skillet, tossing gently to coat.
- Fold in fresh spinach leaves and steamed broccoli right before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 4g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg