Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is a delightful twist on the classic dish that delivers rich, comforting flavors with every bite. This family-friendly recipe features tender chicken cooked in a luxurious sauce made from sour cream, cream cheese, and Dijon mustard, creating an irresistible harmony of creamy goodness. Whether you’re serving it for a weeknight dinner or a special occasion, this dish promises to impress with its ease of preparation and satisfying taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, cubed
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 1/4 cup cream cheese
- 1 tbsp Dijon mustard
- Smoked paprika, salt, and black pepper to taste
Instructions
- In a skillet over medium heat, cook turkey bacon until crisp. Remove and set aside.
- In the same skillet, add cubed chicken seasoned with salt and pepper; cook until browned on all sides.
- Add diced onion; sauté until translucent. Stir in minced garlic and cook until fragrant.
- Pour in chicken broth while scraping bits from the skillet. Reduce heat and stir in sour cream, cream cheese, mustard, and smoked paprika until combined.
- Mix in crumbled turkey bacon and let simmer for about 5 minutes until heated through. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg