Creamy Chicken Turkey Bacon Stroganoff with Golden Fries
Creamy Chicken turkey Bacon Stroganoff with Golden Fries is a delightful dish that brings comfort and flavor to your table. Perfect for family dinners or cozy gatherings, this recipe combines tender chicken with a creamy sauce, creating a satisfying meal. Paired with golden fries, it’s a dish that everyone will love, making it ideal for any occasion.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of chicken and rich, creamy sauce creates a mouthwatering experience.
- Easy to Prepare: With simple steps, even beginner cooks can master this dish without stress.
- Versatile Meal: Serve it over rice, pasta, or alongside golden fries for a customizable dinner option.
- Perfect for Leftovers: This dish reheats beautifully, making it great for meal prep or next-day lunches.
Tools and Preparation
To make the cooking process smooth and enjoyable, having the right tools is essential.
Essential Tools and Equipment
- Large skillet
- Wooden spoon
- Measuring cups
- Cutting board
- Knife
Importance of Each Tool
- Large skillet: Ideal for cooking the chicken and simmering the sauce evenly.
- Wooden spoon: Perfect for stirring without scratching your cookware.
- Measuring cups: Ensure accuracy in ingredient quantities for consistent results.

Ingredients
For the Chicken Stroganoff
- 1.5 lbs boneless, skinless chicken breasts, cut into chunks
- 6 slices thick-cut Turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
How to Make Creamy Chicken Turkey Bacon Stroganoff with Golden Fries
Step 1: Prepare the Chicken
Start by heating your large skillet over medium heat. Add the chopped Turkey bacon and cook until crispy. Remove the Turkey bacon and set aside while keeping some fat in the pan.
Step 2: Sauté the Vegetables
In the same skillet, add the diced onion and minced garlic. Sauté until they become soft and fragrant, around 3-4 minutes.
Step 3: Cook the Chicken
Add the chicken chunks to the skillet. Cook until browned on all sides. This should take about 5-7 minutes.
Step 4: Add Broth and Simmer
Pour in the chicken broth, scraping up any bits stuck to the pan. Bring to a simmer and let it cook for an additional 10 minutes until the chicken is cooked through.
Step 5: Combine Ingredients
Return the crispy Turkey bacon to the skillet. Stir well to combine everything, allowing flavors to meld together.
Step 6: Serve with Golden Fries
Plate your creamy chicken stroganoff alongside freshly made golden fries. Enjoy your delicious meal!
How to Serve Creamy Chicken Turkey Bacon Stroganoff with Golden Fries
Serving your Creamy Chicken Turkey Bacon Stroganoff with Golden Fries can elevate the dining experience. The rich, creamy texture of the stroganoff complements the crispy fries perfectly. Here are some serving suggestions to enhance your meal.
Pair with Fresh Herbs
- Garnish your dish with chopped parsley or chives for a fresh flavor boost.
Serve with a Side Salad
- A light green salad with vinaigrette adds a refreshing contrast to the creamy stroganoff.
Add Crusty Bread
- Warm, crusty bread is perfect for soaking up the delicious sauce and makes for a hearty meal.
Offer Extra Sauce
- Serve extra stroganoff sauce on the side for those who love an extra creamy touch.
How to Perfect Creamy Chicken Turkey Bacon Stroganoff with Golden Fries
Perfecting your Creamy Chicken Turkey Bacon Stroganoff takes a few simple techniques. Follow these tips for an even more delightful dish.
- Use High-Quality Chicken: Opt for fresh, organic chicken breasts to enhance flavor and tenderness.
- Cook on Low Heat: Slow-cooking allows flavors to meld beautifully, resulting in a richer taste.
- Add a Splash of Lemon Juice: A bit of acidity brightens the dish and balances the creaminess.
- Thicken with Cornstarch: If you prefer a thicker sauce, mix cornstarch with water before adding it to the mix.
- Incorporate Mushrooms: Adding sautéed mushrooms brings an earthy depth that complements the chicken and Turkey bacon.
- Adjust Seasoning: Always taste and adjust salt and pepper as needed to suit your palate.
Best Side Dishes for Creamy Chicken Turkey Bacon Stroganoff with Golden Fries
When considering side dishes for your Creamy Chicken Turkey Bacon Stroganoff with Golden Fries, think about options that balance richness and provide variety. Here are some great ideas:
- Steamed Broccoli: Bright green broccoli adds color and nutrients while providing a crunchy texture.
- Garlic Mashed Potatoes: Creamy mashed potatoes pair wonderfully with stroganoff’s rich sauce.
- Roasted Carrots: Sweet roasted carrots add a touch of natural sweetness that balances savory flavors.
- Coleslaw: A crunchy coleslaw offers freshness and crunch that contrasts nicely with the creamy dish.
- Quinoa Salad: Light and nutritious quinoa salad gives a nutty flavor that complements the meal well.
- Zucchini Noodles: For a lighter option, serve zucchini noodles as a low-carb alternative that soaks up sauce beautifully.
- Cucumber Salad: A refreshing cucumber salad adds crispness and brightness to your plate.
Common Mistakes to Avoid
- Skipping the seasoning: Many people forget to season their dishes adequately. Always taste and adjust seasoning at different cooking stages for the best flavor.
- Overcooking the chicken: Chicken can become dry if overcooked. Use a meat thermometer to ensure it reaches 165°F without drying out.
- Ignoring the sauce thickness: A common mistake is not allowing the sauce to thicken properly. Let it simmer until it reaches your desired consistency for a creamy texture.
- Using low-quality broth: The broth greatly influences the dish’s flavor. Always opt for a good-quality chicken broth for richer taste.
- Not letting it rest before serving: Allowing the dish to rest helps flavors meld together. Let it sit for a few minutes after cooking before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Chicken Turkey Bacon Stroganoff with Golden Fries
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Creamy Chicken Turkey Bacon Stroganoff with Golden Fries
- Oven: Preheat to 350°F, cover with foil, and reheat for about 20 minutes or until heated through.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between until hot.
- Stovetop: Warm over low heat, stirring occasionally until heated through.
Frequently Asked Questions
What is Creamy Chicken Turkey Bacon Stroganoff with Golden Fries?
Creamy Chicken Turkey Bacon Stroganoff with Golden Fries is a comforting dish featuring tender chicken cooked in a rich, creamy sauce served alongside crispy golden fries.
Can I use other proteins instead of chicken?
Absolutely! You can substitute turkey or beef for a different flavor profile while still enjoying this delicious dish.
How can I make this recipe gluten-free?
To make Creamy Chicken Turkey Bacon Stroganoff gluten-free, use gluten-free flour or cornstarch as a thickener and ensure your broth is gluten-free.
What are some side dishes that pair well?
This stroganoff pairs wonderfully with steamed vegetables, rice, or a fresh side salad.
Can I customize this recipe?
Yes! You can add mushrooms, bell peppers, or green onions for extra flavor and texture according to your preference.
Final Thoughts
Creamy Chicken Turkey Bacon Stroganoff with Golden Fries is not only satisfying but also versatile enough to suit various tastes. Whether you stick to the classic recipe or customize it with your favorite ingredients, it promises a delightful meal that everyone will enjoy. Give it a try and explore different variations!
Creamy Chicken Stroganoff with Golden Fries
Creamy Chicken Stroganoff with Golden Fries is a comforting dish that brings warmth and satisfaction to any meal. This delightful recipe features tender chicken simmered in a rich, creamy sauce that envelops each bite in flavor. Paired with crispy golden fries, it’s an ideal choice for family dinners or cozy gatherings. Easy to prepare and customizable, this dish allows you to enjoy a hearty meal without the fuss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- Fresh herbs for garnish (optional)
Instructions
- In a large skillet over medium heat, sauté diced onion and minced garlic until soft, about 3-4 minutes.
- Add chicken chunks and cook until browned on all sides, approximately 5-7 minutes.
- Pour in the chicken broth, scraping any bits from the bottom of the pan. Simmer for an additional 10 minutes until the chicken is cooked through.
- Stir in any optional ingredients such as sautéed mushrooms if desired.
- Serve with crispy golden fries and garnish with fresh herbs if using.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 2g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg