Creamy Garlic Butter Chicken Alfredo with Spinach & Broccoli
Indulge in a creamy, comforting dish with this Creamy Garlic Butter Chicken Alfredo featuring vibrant spinach and broccoli. Perfect for weeknight dinners or special occasions, this recipe combines tender chicken and fresh vegetables enveloped in a luscious garlic butter sauce. Ready in under 30 minutes, it’s an easy, family-friendly meal that satisfies your cravings while packing a nutritious punch. Customize it by adding your favorite veggies or swapping proteins for a dish that’s both versatile and delicious. Enjoy a taste of comfort food at its finest!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breast (sliced into strips)
- 1/2 cup unsalted butter
- 4 cloves garlic (minced)
- Fresh spinach
- Steamed broccoli
- Chicken broth or plant-based cream alternative
Instructions
- Heat a large skillet over medium heat. Melt half of the butter and cook the chicken strips until golden brown and cooked through (6-8 minutes). Remove and set aside.
- In the same skillet, melt the remaining butter, add minced garlic, and sauté until fragrant (1-2 minutes). Gradually stir in broth or plant-based cream to create a rich sauce.
- Return the chicken to the skillet, add fresh spinach and steamed broccoli, stirring until bright green and tender (2-3 minutes). Serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg