Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli
Indulge in the delightful flavors of Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli, a dish that perfectly balances comfort and nutrition. This rich, creamy pasta is packed with tender chicken, vibrant broccoli, and aromatic garlic butter sauce. Ideal for family dinners or special occasions, this recipe is quick to prepare and offers a satisfying meal in under 30 minutes. With its one-pot cooking method, cleanup is a breeze, making it perfect for busy weeknights. Treat yourself and your loved ones to this comforting dish that will surely impress at any dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 boneless, skinless chicken breasts, diced
- 4 cloves garlic, minced
- 2 cups broccoli florets
- Spinach (optional)
- Cooked pasta of your choice
Instructions
- Gather all ingredients; dice chicken, mince garlic, and chop broccoli.
- In a large pot over medium heat, melt the butter until bubbling.
- Add diced chicken to the pot and cook until browned on all sides (about 5-7 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add broccoli florets (and spinach if desired) and cook for another 3-4 minutes until tender.
- Reduce heat to low; stir in cooked pasta along with seasonings like salt or pepper.
- Mix thoroughly to coat everything in the buttery sauce and serve hot.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 460
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg