Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta is a mouthwatering dish that perfectly combines tender beef bites with rich, creamy pasta enveloped in a zesty sauce. This recipe is ideal for busy weeknights or special occasions, promising a delightful meal that will please everyone at the table. The garlic butter enhances the natural flavors of the steak, while the Cajun seasoning adds a kick that elevates this comforting dish to new heights. Quick to prepare and incredibly satisfying, it’s your go-to recipe for a flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 12 oz twisted pasta (like rotini or fusilli)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
Instructions
- Cook pasta according to package instructions until al dente, then drain.
- In a skillet over medium-high heat, heat olive oil and sear steak cubes in batches for 3-4 minutes per side until browned. Remove from skillet.
- In the same skillet, reduce heat to medium, add butter, then stir in heavy cream, Parmesan cheese, and Cajun seasoning until smooth.
- Toss cooked pasta in the sauce until well coated; fold in steak bites gently.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 610
- Sugar: 2g
- Sodium: 940mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 120mg