Creamy Garlic Chicken Rotini with Parmesan Velveeta Sauce
Creamy Garlic Chicken Rotini with Parmesan Velveeta Sauce is the ultimate comfort food that your family will love. This dish features tender chicken pieces sautéed to perfection, enveloped in a rich and creamy cheese sauce that clings to every twist of rotini pasta. Ready in just 30 minutes, it’s perfect for busy weeknights or special gatherings. The combination of Cajun seasoning and a medley of cheeses creates a flavor profile that is both indulgent and satisfying. Serve it with garlic bread or a fresh salad for a complete meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 12 oz rotini pasta
- 2 cups heavy cream and whole milk mixture
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Cajun seasoning
- garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Fresh parsley (for garnish, optional)
Instructions
- Cook the rotini according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil and butter over medium-high heat. Sauté chicken seasoned with Cajun seasoning until golden brown and cooked through; remove from skillet.
- In the same skillet, reduce heat and melt more butter. Sauté minced garlic, add cream mixture, and stir in Velveeta until melted.
- Add mozzarella and Parmesan cheeses, stirring until smooth. Combine with the cooked rotini.
- Serve warm topped with chicken and garnished with parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg