Creamy Garlic Chicken Penne with Spinach
Creamy Garlic Chicken Penne with Spinach is a comforting one-pot meal that transforms simple ingredients into a flavorful dish. This recipe features tender chicken simmered in a rich, creamy garlic sauce, combined with al dente penne pasta and vibrant spinach. Perfect for busy weeknights, this dish minimizes cleanup without compromising on taste. Whether serving it to family or friends, this versatile recipe allows for easy adaptations—add your favorite vegetables or switch up the protein to make it uniquely yours. Enjoy a satisfying dinner that’s sure to become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- Salt and black pepper to taste
- 3 cloves garlic, minced
- 1 tsp garlic powder
- Fresh spinach (add according to preference)
Instructions
- In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente according to package instructions. Drain the pasta and set aside.
- In the same pot, heat the olive oil over medium heat. Add the chicken pieces, seasoning with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
- Stir in the minced garlic and garlic powder; sauté for about 1 minute until fragrant. Return the cooked penne pasta to the pot; mix well with the chicken.
- Fold in fresh spinach until wilted. Adjust seasoning if needed before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg